Smoked Pork Rinds are Good Eats

Discussion in 'Pork' started by white cloud, Jul 5, 2008.

  1. white cloud

    white cloud Master of the Pit OTBS Member

    Over a year ago I had posted a smoked tuna loaf with no pics and was going to make another one here soon with pics. Well I could not find my recipe and did a google for tuna loaf recipes, there are alot of them, but one recipe which is an atkins diet recipe replaced the usual breads crumbs with pork rinds. So I decided to smoke some. I was originally going to cold smoke but had the last fatty still in at 225 and just switched from apple to maple. I put about a dozen not real fresh large pork rinds in for 1/2 hour. They had a better crunch than fresh with a nice smokey flavor. I will be doing more soon but at 200 for and hour with hickory. you should try this.
     
  2. dingle

    dingle Smoking Fanatic OTBS Member

    I love pork rinds! It's on the growing list of TO-DOs!
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    i don't eat em, but momma does........we have a mex store that makes em fresh........told her about it, to try tomorrow when i do the catfish......but she kinda turned her nose up at it.........hehehe........i must be smoking her out..........LMAO
     

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