Have anyone cured and smoked a pork rib roast? You know, the type you can buy at a good meat shop. I buy several ribs and cut them into smoked pork chops. I have cured and smoked many types of pork cuts but never a bone in pork rib roast. All into info I can find about pork loin talks about Canadian bacon. Or the smoked pork chops are already processed. Any info would be helpful.