Smoked pork loin pita wraps

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BarbarianFoodie

Fire Starter
Original poster
Jul 9, 2020
31
55
N.E. SD
Went to Costco this weekend and picked up way too much meat lol, so decided to smoke up a loin.
Mixed up some recado roja and brown sugar and rubbed it down sat night KIMG1594.JPG
I decided to cut it into thirds to handle easier

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Heated up the grill and got them in at 1:45

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Nice TBS

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At 3:00 I splashed it with some apple cider vinegar

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At 4:00 they hit IT 142°F

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Wrapped and rested while I moved my coals under my grill grate

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Grilled up some peppers and onions

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After the rest

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Not as much ring as I was expecting but it was tender and juicy

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Plated and ready to feast!
Marc
 
Thanks guys, in hind site I think I should have cross scored the fat cap for a little better smoke penetration and fat rendering into the run
 
For those that were wondering, smoked at 225° F for 2.25 hours over maple rested for 30 min or so while I finished up the veggies
 
Everything looks great! We do loins pretty regularly and yours looks perfectly cooked and delicious. Thanks for sharing.

Mike
 
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