Smoked Pizza in the Smoker with Qview

Discussion in 'Pork' started by oneshot, Nov 2, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    Ok, decided to give the pizza thing a try but not in the oven, I cooked it in the smoker. So here's what happened....

    Boboli pre made pizza crust
    Ragu pizza sauce
    Bulls Eye BBQ sauce
    Italian suasage
    Cheddar/Jack mixed cheese
    Smoked with Onion pellets

    I mixed the pizza sauce and bbq sauce equally, then added the toppings as follows in the pics. Set the smoker temp. to 425 degrees and smoked it for 25 mins.

    Here's the stuff....



    Italian sausage....

    Cheese added then sprinkled Oregano on top of the cheese....

    Into the smoker (Traeger)....

    And the thin blue smoke is a rollin......

    Checkin the pizza and the thin blue smoke.....

    Lookin good, time to pulll it out.....

    And the finished product, cooling down to cut....

    It was very good, the crust was slightly crunchy and the overall flavor was good. The bbq sauce was stronger than the pizza sauce so next time I will do 1/4 bbq sauce and 3/4 pizza sauce.
    All in all it was a different taste and very good. [​IMG]

    Hope you enjoyed the view....
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great man.

    How does it compare to Home Run Inn?[​IMG][​IMG]

    I want one of those.
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Mighty Good from here...[​IMG]
  4. gruelurks

    gruelurks Smoking Fanatic

    Tasty looking from here, did the sausage come out cooked enough in your opinion?
  5. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    I don't think an oven could make a more appealing pizza than that, good job.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man that looks sooooo yummy there oneshot. I have made many a pizza but never on the smoker.
  7. oneshot

    oneshot Master of the Pit SMF Premier Member

    Yes, the sausage was completely cooked.

    I should say that the sausage was flatened by my thumb and first two fingers so it cooked properly, it was not in thick chunks. I don't believe chunks of sausage would have cooked all the way doing it like this.

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