I Love nuts! I'm actually doing more nuts this weekend. One weird thing about nuts is they taste awful hot! Let them cool down before eatting them.
Hot and Spicy Smoked Pecans
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder
Mix everything but the nuts and chilli powder in a bowl. When it's mixed well add nuts coating completely. Then add chilli powder. Put in tin foil pan and smoke for about 30 minutes. Stir them up every 10 minutes or so.
Glazed Spiced Smoked Nuts Recipe
1/3 cup sugar
1/4 unsalted butter
1/4 cup fresh orange juice (strained)
1 1/2 teaspoon salt
1 1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mace
1 pound unsalted mixed nuts
Cook sugar, butter, orange juice, salt, cinnamon, cayenne and mace in heavy skillet over low heat until butter melts and sugar is dissolved. Increase heat to medium. Add nuts and toss until completely coated. Spread in single layer on a lightly pamed tin foil pan. Smoke 30 minutes stirring every 10 minutes. Then cook without smoke for another 30 minutes. Move nuts to sheet of tin foil to cool.
Hot And Spicy Smoked Cajun Nut Mix
1/4 cup Butter
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Red cayenne pepper (or to taste)
1 teaspoon Garlic powder
1 teaspoon Black pepper
1 teaspoon Onion powder
1 teaspoon White pepper
8 ounces Walnuts
8 ounces Pecans
4 ounces almonds, Whole
In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat. Spread nuts in a tin foil pan and smoke for 15 to 20 minutes. Stir nuts occasionally. Cook without smoke until nuts are golden brown. Remove from heat and cool.
Smoked Hot and Spicy ChexÂ[emoji]174[/emoji] Party Mix
1/4 cup butter or margarine
1 tablespoon Lea & Perrinsâ„¢ Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce
3 cups Corn ChexÂ[emoji]174[/emoji] cereal
3 cups Rice ChexÂ[emoji]174[/emoji] cereal
3 cups Wheat ChexÂ[emoji]174[/emoji] cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers
1.Heat oven to 250°F.
2.In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3.Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
When done baking place in a tin foil pan and smoke for about 10 minutes!
Note: It might just be me but I don't like the taste of smoked cashews.
