- Joined Sep 4, 2017
Something I've been wanting to do and a recent thread reminded me that I need to try this. Just one block of cream cheese coated it with evoo ten drops of my fermented ghost pepper sauce then about a tablespoon of Jeff's Texas Rub. Smoked it for two hours at 200⁰ with alder pellets. The smoke was an issue just didn't burn clean enough so it came out OK just not awesome. Need to try this again it's pretty good.