This is the best cornbread recipe ive found for the smoker so far its moist and rises like it should. This is the cornbread we cooked over the weekend. 1C.yellow cornmeal 1C. flour sifted 2TBSP sugar 4tsp baking powder 1/2 tsp salt 1 large egg 1C butter milk 1/3 C. sour cream 1/4C. veg. oil 2TBSP chopped jalapenos fine chopped Mix everything until it comes together. Grease cast iron skillet lightly pour batter in put in smoker. Just like in the oven just watch it when you put a toothpick in the center and it comes out clean it done. We did ours at 240 for about 1 hr or less.