This is a side dish I do anytime when I am grilling or smoking something for dinner. 1 Big Reynolds cooking bag 6 Taters 1 stick butter 6 slices of cooked bacon crumbled 1/4 of a crumpled fatty 1 bag of colby/jack cheese Mrs Dash table blend seasoning 1 smaller onion 1 small green pepper Use the butter to coat the inside of the foil bag. then wash and cube or slice the taters and throw them in the bag, slice the rest of the butter into squares. Cut the onion & pepper into chunks, add cheese, bacon & fatty pieces shake throughly. Throw on grill or smoker til taters get soft. You can peek at it, just reseal the bag well.