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Smoked Meaty Cheesy Taters

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
This is a side dish I do anytime when I am grilling or smoking something for dinner.

1 Big Reynolds cooking bag
6 Taters
1 stick butter
6 slices of cooked bacon crumbled
1/4 of a crumpled fatty
1 bag of colby/jack cheese
Mrs Dash table blend seasoning
1 smaller onion
1 small green pepper

Use the butter to coat the inside of the foil bag. then wash and cube or slice the taters and throw them in the bag, slice the rest of the butter into squares. Cut the onion & pepper into chunks, add cheese, bacon & fatty pieces shake throughly. Throw on grill or smoker til taters get soft. You can peek at it, just reseal the bag well.
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Sounds great ballagh. I'll add it to my list of things to do. Prime example of a need for the "Open End Recipe" that has been brought up.

Thanks ballagh

Keep Smokin
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Sounds good ballagh. I wonder how they would be in an aluminum pan in the smoker. I think it would give them a hint of that sweet blue flavor.
 

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
should work as long as you cover it with alum foil to keep the mositure and steam in.
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
That would kinda defeat the whole purpose. Might just be a bad idea. Maybe if you open the foil the last ½ hour or so to let some smoke in.

Great recipe either way, thanks for sharing it.
 

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
Yeah I thought about that too, but I think the goodies might dry out too fast. I dunno, I'll try it next time.
 

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