So I smoked my first baby back ribs instead of ( boiling or baking before grilling) WOW They were awesome, I kept a log while I smoked, so I know what I did, how I did it, and I know what i want to do to make them better next time, instead of mustard and rub the night before, I want to try rubbing the day of, less mustard, sweeter rub, a little longer in the foil, and does anyone throw theirs on the grill at the end to crisp them up or should there be enough bark after 2-2-1 method? I also smoked a few brats sliced up and sauced them for snacks, hot and teriyaki wings, some gluten free mac and cheese and fried zucchini, I cooked enough food to feed a small army, hoping there would be leftovers
and for once there was. So last night I threw the ribs in a baking dish with my leftover pork juice(from the smoke) apple juice and a little BBQ sauce, heated them up in the oven, and they were even better than the day before. Thanks for all the advice SMF
