Smoked meatballs w/ Q-view

Discussion in 'ABT's' started by chisoxjim, May 30, 2009.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Thanks to some folks talking about smoking ematballs on here yesterday, they quickly became something I wanted to do.

    Purchased some ground pork, and ground chuck for the job.

    Put the chuck, and pork in a bowl, added 1 egg, 1 water soake, and squeezed hamburger bun, parsley, minced onion, minced garlic, salt, pepper, and pepper vinegar. Mixed, and rolled.

    I am going to smoke them for about 1.5 hours, and then based on other posts here put them in a crock pot for a while with grape jelly, chili sauce, and maybe a few other things when the time comes.

    Really looking forward to trying these:









    thanks for looking, I will post results later.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure looks great so far Jim! Looking forward to seeing your after shots. [​IMG]
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    me too...

    I may not post them tonight, typically after a day on the deck smoking meat I am not too computer savvy anymore.. [​IMG]

    tomorrow for sure.
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    [​IMG]... I sure understand that Jim!
     
  5. Eagerly awaiting tomorrow. Hope they turn out good.
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    these meatballs turned out pretty good, amokey, and the sauce wuth the grape jelly, and chili sauce was a surprise, tangy sweet.

    Smoked them for about an hour and 15 minutes, and then put them in the crock pot with the heated sauce for about 2 hours. Tasted a few along the way, and I liked them, not as much as ABT's, or Armadillo eggs, but they were good.







    thanks for looking.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that looks like a tasty way to do meatballs. Congrats my friend.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    I debated doing some meatballs yesterday since I had open room on the smoker but decided not to.
    After looking at those I sure wish I did.
    Nice job!
     

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