Want to try something fun? Try this I was reading about smoked meat loaf and thought, why not meat balls? Well it was a great success!! I simply made meat balls up with no filler, just beef and eggs mixture and laid them out in the smoker. Once they were done, I cooled then froze them loose, then bagged them. Now, when we make pasta sauce, I dump a few in. Simmer the sauce for a short time and the whole sauce picks up the smoky flavor. Delicious! We had such good luck we picked up about 25 lbs, on sale and rolled, smoked, and froze a bunch. We also made a couple dozen patties. All turned out great. Hope some-one tries this. I am sure I am not the only one to experiment with this idea, Any one else try this sort of thing?