could not let beer be the only beverage of choice for smoking. so, in a small stainless steel bowl put several ice cubes throw in yer olives even the tooth picks..set in smoker on top of cooking grid. let the smoke kiss the cubes and the heat melt them. after 30 minutes to an hour bring out and cool down in ice chest..and prepare to make a 4 cuber. into martini glass, 4 ice cubes,shot of gin.(bombay) some smoked melted ice cubes, gently move glass around to merry up the gin with the other, just get it a little dizzy.then the smoked tooth picks stick those moist green stuffed olives on them and plop them into the glass. easy to replicate. cheers..