Anyone here ever try smoking this type of game fish? I'm trying to figure out what the secret is to giving it that sort of jerky-like texture. The last time I tried it, it came out too flakey and "loose". Here's Nate, cutting a whole slab out from one they just caught over at The Shack in Hawaii Kai. That's ALOT of Marlin!... Maybe I need to brine, then dry it out first? Any suggestions or comments would be great. Mahalo!