• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked leg quarters


Fire Starter
Joined Oct 12, 2007
Well, I said I would do half, with the wing sauce and half traditional but I decided not to do any with the wing sauce.  Marinated them overnight in: lemon juice, olive oil, soy sauce, cumin, pepper, sugar and louisiana hot sauce.  Smoked at 275 - 300 for about three hours.  This was about 1.5 hours just as they started to look pretty.


close up


I tried to crisp the skin at the end and...well some of it was a little too crisp.  Overall it had a good smoke flavor.  need to work on crisping the skin.


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.