Well, I said I would do half, with the wing sauce and half traditional but I decided not to do any with the wing sauce. Marinated them overnight in: lemon juice, olive oil, soy sauce, cumin, pepper, sugar and louisiana hot sauce. Smoked at 275 - 300 for about three hours. This was about 1.5 hours just as they started to look pretty. close up I tried to crisp the skin at the end and...well some of it was a little too crisp. Overall it had a good smoke flavor. need to work on crisping the skin.