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Smoked Italian and Polish Sausage


Joined Dec 23, 2015
Can somebody share a proven recipe for smoked hot italian and polish sausage. Looking for the one that you smoke but bbq/ bake before eating. Thanks in advanced


Smoking Guru
OTBS Member
SMF Premier Member
Joined Aug 24, 2014
M0107, here is a good hot Italian recipe, it's my favorite from Eldon Cutlip:

 10# pork butt

4 tbsp salt

2 tbsp paprika

2 tbsp crushed red pepper

1 tbsp cayenne pepper

3 tbsp fennel seed

2 tbsp anise seed

1 tsp white pepper

1 tsp black pepper

2 tbsp sugar

1 cup ice water

2 tsp cure # 1

After stuffing your links can use a day in the fridge to rest and then cold smoke for few hours.


Fire Starter
Joined Feb 19, 2014

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