Smoked Hotdogs (W/Q-View)

[wvsmokeman]

Had a couple packs of hotdogs for the grill this evening. I wondered how they would do in the smoker and decided to find out. Rubbed them down with EVOO and Jeff's rub (slightly modified). Used hickory and smoked them at 275 degrees F for about an hour and a half, turning them once at an hour. They plumped up nice and juicy. The skin took just enough smoke to make them have that great smoked flavor. Here is a pic just before we got in to them.

 

[josh]

A few weeks ago I made some smoked hot dogs. I had just finished some ABT's and was throwing some burgers and dogs on the grill so we decided to throw some dogs in the smoker. They were the best dogs I have ever had and everyone loved them.

 

[peculiarmike]

Good looking smoky bowzers!

 

[vlap]

I have smoked burgers every friday (tomorrow is friday WOOHOO) but I have never had a smoked hot dog. Neat idea! I am going to have to try that some day soon!

 

[blackhawk19]

They look great, and a great treat to go with your beer while your Smokin

 

[meowey]

This Cat love smoked dogs!

Take care, have fun, and do good!

Regards,

Meowey

 

[vulcan75001]

Try Italian sausage links...take them out of the casing.... smoke em for a couple of hours..do check for an internal of 165*...fry up some onions and peppers...a little of your favorite pasta sauce..all on a hot dog roll...thats some good chit...

 

[squeezy]

I hate to admit it ... but hotdogs was one of my first attempts.
Had the smoker steady at about 225º for about an hour, nothing added and yes ... they were the best dogs I ever had!

 

[smoke freak]

I use Johnsonville smoked sausage. Better than a hotdog.

 

[squeezy]

I never compare hotdogs with sausage ... two different animals, if you'll pardon the pun. Would be like comparing chicken & turkey!