- 369
- 14
- Joined Jul 4, 2005
who says you cant have crispy skin on smoked chicken? 8)
i smoked these with oak on my gosm at 350 with a full water pan and basted them with my hot sauce mix every 15 mins for an hour and a half.
the sauce was cooked on and they crisped up great, i dont like soggy hot wings and the oak flavor was great
i smoked these with oak on my gosm at 350 with a full water pan and basted them with my hot sauce mix every 15 mins for an hour and a half.
the sauce was cooked on and they crisped up great, i dont like soggy hot wings and the oak flavor was great