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Smoked HamBalls

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
Here are the Ham Balls that I smoked on christmas eve day. Suprisingly it did not make too big of a mess in the smoker. Next time I do these I will not add the sauce while in the smoker, it kind of carmelized them a bit. I did inject half of them with the sauce before starting which kept them moist. And I did notice the ones on the bottom rack got cooked a little more than the others. Bigger ham balls are a must too. I made these too small. Everyone was suprised at how well they turned out though. Definetly will be trying this again in the near future.
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Damn…they look really tasty! :shock: I could see 3 or 4 on a hoagy bun! Iâ€[emoji]8482[/emoji]m trying to envision the taste. Ham with BBQ sauce? or what (set me straight)! :roll:
 

ballagh

Smoking Fanatic
320
18
Joined Dec 23, 2006
The meat is a ham, beef mixture, and some spices. and the sauce is basically tomato soup & brown suger. I will dig the recipe back out and post it in here. The are very yummy!
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Those look great.

Do you have a recipe for them or is it kind of a go by site
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Those look great. Reminds me of the barbeque meatball recipe I have (ground beef though). I haven't smoked em yet, but I think I will now. I'll post the recipe in the beef forum. Thanks for the pics
 

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