OK fellow smokers, i have a couple of questions about smoking a ham and a turkey. First does anyone have recipes for a turkey or a ham. I will be smoking both of them at the same time, so what would be the best type of chips to use. also they are around 10-12 pounds a peace, so i'm looking for smoking times and tempartures. any information would help. i've smoked several things in the past and the family loved it, so i'm back for some ideas.