I would like to include a smoked ham in this years Thanksgiving feast to go with traditional turkey and sides already on the menu. Can anyone tell me their best way to prepare one? I need to know where to buy an uncooked ham, or should I use a pre-cooked? Rub and/or glaze? Cook times & temps? Any and all advice would be appreciated!
Thanks.
Cheers,
Brian
Thanks.
Cheers,
Brian