Smoked Goose ....

Discussion in 'Wild Game' started by bombo80, Nov 22, 2007.

  1. bombo80

    bombo80 Smoke Blower

    Here is the smoked goose I made, several years ago. I had it vacuum packed, and in the freezer. This is one of two I had. This one I used a fast cure on, as you can see by the pinkish color of the meat. I can't remember how long I smoked it, but it think it took 6 - 8 hours, maybe more.

    I got nice color, and even from having it in the freezer, so long, almost no freezer burn. I put it in a 300* oven, for 45 minutes, to heat it up, and to get the fat liquified. It makes it easier to cut off the bone/carcass too.

  2. deejaydebi

    deejaydebi Smoking Guru

    Looks great Bombo! I haven't had a goose in years! Yummmmmmmm [​IMG]

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