- Nov 28, 2019
- 4
- 0
Hi All - I have an electric Masterbuilt Smoker and want to smoke some goose breasts I hunted. My rookie smoking status has allowed a little success with salmon and herring, but this will be my first time with a Goose breast, and while I have searched the web pretty thoroughly, and found some do-able recipes, I am still unclear on times and temps, specifically as they relate the Masterbuilt. chefs have gone to great lengths describing brines, marinades, prep with pictures, and they receive lots of accolades and replies, but it seems like time and temp are quite flexible. All i have really have is:
1. pre-heat to 225F-250F (which is high for my unit, but capable)
2. keep it at this temp until internal temp is 150-155F
3. takes 2-4 hours
i am very open to making it an all day thing, and designing some incremental step in time and temp, if that makes a significant difference.
Thanks for any advice!
Darren
1. pre-heat to 225F-250F (which is high for my unit, but capable)
2. keep it at this temp until internal temp is 150-155F
3. takes 2-4 hours
i am very open to making it an all day thing, and designing some incremental step in time and temp, if that makes a significant difference.
Thanks for any advice!
Darren