Master of the Pit
- Joined Jun 7, 2006
I make a garlic soup that uses 5 heads of garlic. Normally I roast 3 heads and chop and saute 2, I'm wondering how garlic would be smoked instead. Has anyone ever done this?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.