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smoked garlic?

shellbellc

Master of the Pit
OTBS Member
1,757
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Joined Jun 7, 2006
I make a garlic soup that uses 5 heads of garlic. Normally I roast 3 heads and chop and saute 2, I'm wondering how garlic would be smoked instead. Has anyone ever done this?
 

guido

Fire Starter
74
10
Joined Aug 28, 2006
I would try it!

Chop the tops and douse in olive oil like you would for roasting them, and smoke them...

Everything is better smoked, right? :)
 

gofish

Smoking Fanatic
OTBS Member
941
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Joined Nov 4, 2006
Shell

Here is a thread when Ultramag did some garlic and I followed his lead ........ It was goooood suff. Ultramag has a good idea in here about letting it firm back up in the fridge so its not too mushy out of the smoker. It'll go good with your smoked trout this weekend!!!!




http://www.smokingmeatforums.com/for...ead.php?t=2645
 

gofish

Smoking Fanatic
OTBS Member
941
12
Joined Nov 4, 2006
Shell

Well ......... did you smoke any garlic? That is good stuff and takes less time than a fatty.......... vac pack it and save some for the trout!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
If it turns to mush (like roasted garlic) just grab an end and squeeze it out. Mix it with a bit of olive oil or butter and it makes a great garlic bread with a sprinkle of basil!

Or add it to your liquid sauces and foods for a mellower tasting garlic. It's almost a different spice altogether.
 

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