smoked garlic?

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Master of the Pit
Original poster
OTBS Member
Jun 7, 2006
Valley Forge, PA
I make a garlic soup that uses 5 heads of garlic. Normally I roast 3 heads and chop and saute 2, I'm wondering how garlic would be smoked instead. Has anyone ever done this?
I would try it!

Chop the tops and douse in olive oil like you would for roasting them, and smoke them...

Everything is better smoked, right? :)

Well ......... did you smoke any garlic? That is good stuff and takes less time than a fatty.......... vac pack it and save some for the trout!
If it turns to mush (like roasted garlic) just grab an end and squeeze it out. Mix it with a bit of olive oil or butter and it makes a great garlic bread with a sprinkle of basil!

Or add it to your liquid sauces and foods for a mellower tasting garlic. It's almost a different spice altogether. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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