Smoked Erain Maters

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Thanks to Erain for this post. One thing I love more than smoked meat is maters, smoked maters even

better. I cut these in half and hollowed them out, next fresh cut dill that was soaked in a blush wine. Then I

added some cooked home smoked bacon, some of my rub and some dill havarti cheese. Now some more of

my rub on top and smoked. This was amazing. Thanks Erain.

9ef491d6_mater1.jpg


a9f2c505_mater2.jpg


1d015007_mater3.jpg
 

squirrel

Master of the Pit
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May 7, 2010
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augusta ga
Oh wow, meateater, those look awesome! I love tomatoes and that has got to be some mighty fine eatin'!
 

erain

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Feb 2, 2008
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cental minnesota
now thats what i call kicking it up a notch doode!!! tis why i post here... if someone likes the idea many times it can be improved on. those look great and glad you liked and better yet glad you shared!!!
PDT_Armataz_01_34.gif
 

chefrob

Master of the Pit
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Sep 13, 2009
3,627
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az
those look awesome...............also one of my favorite chz.
 

brdprey

Meat Mopper
Jul 8, 2009
292
10
westvalley city, utah
ah maannn my wife is a huge mater fan. s.o.b she told me the next item on the block are those.

i swore no veggies go on the smoker. way to ruine my smoker........
PDT_Armataz_01_12.gif
 jk, i hope she is happy

and if shes happy.......woooo hoooo im going to get to watch football in peace
 

walle

Smoking Fanatic
OTBS Member
Aug 21, 2009
754
32
Fruita, Colorado
ME,

I am NOT a fresh mater fan.... however, every year I eat one whole mater in hopes of changing my taste buds.  YOU my creative lil' friend have just helped me figure out how I'm going to eat this year's fresh mater!!!
 

Bearcarver

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Sep 12, 2009
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Macungie, PA
Those look Awesome Meateater!  (sorry about that--sometimes my finger doesn't listen to my brain)

Got any time & temp & such details?

Pretty Please????

Gotta get a smiley with his hands folded---begging.

Bear
 
Last edited:

mballi3011

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Mar 12, 2009
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icon_cool.gif


Yes in deed you kicked it up a notch and really made them look like they taste wonderful. I really have to try them soon.
points.gif
 

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Thread starter
Oct 17, 2009
8,983
62
Hendertucky, Nv.
now thats what i call kicking it up a notch doode!!! tis why i post here... if someone likes the idea many times it can be improved on. those look great and glad you liked and better yet glad you shared!!!
PDT_Armataz_01_34.gif
Now I wouldn't call it improved, just different fillings. Thanks for the recipe.
icon_cool.gif

 
 

meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Thread starter
Oct 17, 2009
8,983
62
Hendertucky, Nv.
Those look Awesome Meateater!  (sorry about that--sometimes my finger doesn't listen to my brain)

Got any time & temp & such details?

Pretty Please????

Gotta get a smiley with his hands folded---begging.

Bear
I just smoked them at 300* on my char griller till the cheese looked purty. Next time I'll smoke them on the drum in my cupcake pan.
icon_cool.gif


 
 

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