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Smoked Erain Maters

Discussion in 'Veggies' started by meateater, Sep 6, 2010.

  1. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Thanks to Erain for this post. One thing I love more than smoked meat is maters, smoked maters even

    better. I cut these in half and hollowed them out, next fresh cut dill that was soaked in a blush wine. Then I

    added some cooked home smoked bacon, some of my rub and some dill havarti cheese. Now some more of

    my rub on top and smoked. This was amazing. Thanks Erain.



  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They do look good, I'll have to give them a try.
  3. squirrel

    squirrel Master of the Pit OTBS Member

    Oh wow, meateater, those look awesome! I love tomatoes and that has got to be some mighty fine eatin'!
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    WOW... Great looking Maters...[​IMG]
  5. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great looking maters dude

  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    now thats what i call kicking it up a notch doode!!! tis why i post here... if someone likes the idea many times it can be improved on. those look great and glad you liked and better yet glad you shared!!![​IMG]
  7. chefrob

    chefrob Master of the Pit OTBS Member

    those look awesome...............also one of my favorite chz.
  8. ah maannn my wife is a huge mater fan. s.o.b she told me the next item on the block are those.

    i swore no veggies go on the smoker. way to ruine my smoker........[​IMG]  jk, i hope she is happy

    and if shes happy.......woooo hoooo im going to get to watch football in peace
  9. walle

    walle Smoking Fanatic OTBS Member


    I am NOT a fresh mater fan.... however, every year I eat one whole mater in hopes of changing my taste buds.  YOU my creative lil' friend have just helped me figure out how I'm going to eat this year's fresh mater!!!
  10. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those look Awesome Meateater!  (sorry about that--sometimes my finger doesn't listen to my brain)

    Got any time & temp & such details?

    Pretty Please????

    Gotta get a smiley with his hands folded---begging.

    Last edited: Sep 8, 2010
  11. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Yes in deed you kicked it up a notch and really made them look like they taste wonderful. I really have to try them soon.[​IMG]
  12. carson627

    carson627 Smoke Blower


    Those look awesome.  Thanks for posting them.
  13. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Now I wouldn't call it improved, just different fillings. Thanks for the recipe. [​IMG]
  14. meateater

    meateater Legendary Pitmaster SMF Premier Member

    I just smoked them at 300* on my char griller till the cheese looked purty. Next time I'll smoke them on the drum in my cupcake pan. [​IMG]