Smoked Eggs

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Fire Starter
Original poster
Jul 4, 2007
Norman, OK
If you like eggs, these are great. Hard boiled and peeled. Place them on the smoker and cold smoke for about an hour. I use a small allum drip pan and place about 3-4 charcoal bricks (I used matchlite). Once they are ashed over, cover with wood chips and sit back and have a brew. Temp on the smoker never got above 95 deg. Made some wonderful egg salad.
I'm going to have to try that one.Thanks Navyfe, I love egg salad, but the better half won't be happy with me when it's bedtime!
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