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Smoked Cream Cheese

chopsaw

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I like it too . Looks good .
 

GATOR240

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Looks really good !! ... Going to give it a try....bookmarked!
 

JLeonard

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Been seeing it on the IG a lot. Thinking it would be great with like some pepper jelly. Its on list of things to try.

JIm
 

Steve H

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Looks beautiful! The seasoning makes it pop! I've yet to hot smoke cream cheese. I've cold smoked it a few times though. I really got to try this. 250-275 seems to be the most popular temp.
 

chopsaw

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I've only done it in pork shots . It's surprising how it keeps it's texture at higher temps .
 

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