My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week
. It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway
4 pounds of colby jack split in half
Smoked with apple, cherry and pecan.
It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great


4 pounds of colby jack split in half

Smoked with apple, cherry and pecan.

It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great
