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Smoked Cojack

Discussion in 'Smoked Cheese' started by cajunsmoker, Mar 11, 2007.

  1. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week[​IMG] . It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway[​IMG]

    4 pounds of colby jack split in half

    Smoked with apple, cherry and pecan.

    It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great[​IMG]
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    cajunsmoker, looks like some tastey stuff. Thanks for sharing the pics.

    Keep Smokin
  3. iceboxbbq

    iceboxbbq Fire Starter

    I need to try that
  4. deejaydebi

    deejaydebi Legendary Pitmaster

    Looks good Roger,

    I haven't try colby smoked yet let me know how it is.
  5. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    It is great[​IMG] I smoked a pound yesterday and we ate the whole thing a piece at a time on Ritz crackers[​IMG] Didn't even have any sausage or nothing. I really shouldn't have done this one cause the conditions weren't right, but what the heck[​IMG]