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Smoked Cojack

cajunsmoker

Master of the Pit
OTBS Member
1,828
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Joined May 21, 2006
My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week
. It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway


4 pounds of colby jack split in half



Smoked with apple, cherry and pecan.


It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
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Joined Nov 25, 2006
cajunsmoker, looks like some tastey stuff. Thanks for sharing the pics.

Keep Smokin
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Looks good Roger,

I haven't try colby smoked yet let me know how it is.
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
It is great
I smoked a pound yesterday and we ate the whole thing a piece at a time on Ritz crackers
Didn't even have any sausage or nothing. I really shouldn't have done this one cause the conditions weren't right, but what the heck
 

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