Smoked Cojack

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Master of the Pit
Original poster
OTBS Member
May 21, 2006
Monroe, La
My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week
. It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway

4 pounds of colby jack split in half

Smoked with apple, cherry and pecan.

It was getting a little melty, so I stopped at 30 minutes and stuck it in the fridge to chill back down. Smells great
cajunsmoker, looks like some tastey stuff. Thanks for sharing the pics.

Keep Smokin
It is great
I smoked a pound yesterday and we ate the whole thing a piece at a time on Ritz crackers
Didn't even have any sausage or nothing. I really shouldn't have done this one cause the conditions weren't right, but what the heck
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