Smoked Chuck with a braise finish

[JLinza]

That looks great . That's similar to how I make steak pizzaiola a little smoke, sear then braise in the sauce.

 

[kelbro]

That looks perfect! I use that pulled beef for tacos and sandwiches too. It also makes really good chili.

I usually pull at 205°, will have to try 210°.

 

[DRKsmoking]

Great Randy

Picture = Thousand words

David

 

[crazymoon]

TMK, You hit perfection with that chuckie!!!!!