I was looking to make a smoked chili for my work's annual chili cook off on March 16th, I wanted to get the meat portion of the ingredients smoked.... anyone here ever done something like that? how did it turn out? what would you suggest I try?
I was looking at smoking some ground beef and some pulled pork for my chili, maybe some sausage.... any help would be appreciated!
I was looking at smoking some ground beef and some pulled pork for my chili, maybe some sausage.... any help would be appreciated!