Smoked Chicken Wings - First Try

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Chris_in_SoCal

Master of the Pit
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Feb 18, 2012
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SCV - So Cal
Chicken wings were never really my thing. Too much work for too little meat. I wanted to smoke something different this time so wings it was. I recently saw a post on here to smoke it at 225* for 45 minutes then bump it up to around 400*. That is what I did.

2024_wings_001.jpg


I didn't get as much color as I was expecting. Maybe because I only seasoned with SPG. I also only used Hickory. I usually add in a few Red Oak splits.

2024_wings_002.jpg


I tasted one and the skin was nice and crispy so I sauced up a few more. This stuff is so good and not just on wings.

2024_wings_003.jpg


Dinner for one. The wife and niece were away.

2024_wings_004.jpg
 
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I really want to do some turkey wings. I had just recently remembered doing some some years ago and they were fantastic. I am so stupid, I had found the best price around here was at Kroger. Popped in last Friday to pick up specific sales and totally forgot to get the wings!

My records show I used pastrami rub and they were outstanding. Think I will repeat that.
 
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