Chicken wings were never really my thing. Too much work for too little meat. I wanted to smoke something different this time so wings it was. I recently saw a post on here to smoke it at 225* for 45 minutes then bump it up to around 400*. That is what I did.
I didn't get as much color as I was expecting. Maybe because I only seasoned with SPG. I also only used Hickory. I usually add in a few Red Oak splits.
I tasted one and the skin was nice and crispy so I sauced up a few more. This stuff is so good and not just on wings.
Dinner for one. The wife and niece were away.
I didn't get as much color as I was expecting. Maybe because I only seasoned with SPG. I also only used Hickory. I usually add in a few Red Oak splits.
I tasted one and the skin was nice and crispy so I sauced up a few more. This stuff is so good and not just on wings.
Dinner for one. The wife and niece were away.
Last edited: