Smoked Chicken Wings -3ways w-pics

[chisoxjim]

Smoking some chicken wings for he early game today. Going to smoke them, then toss them on the Weber kettle to crisp em' up.

My rub applied right before putting them on the lower rack of the WSM.

Gonna coat some with a korean wing sauce I made, some with a basic texas Pete & butter sauce, and some plain.

Using RO lump, and hickory

wings on the WSM:




more pics to follow

 

[mballi3011]

It all sounds really good there jim. So I guee I'll have to stop back in for the finished product.

 

[chisoxjim]

what Im fixin to be drinking.. pineapple infused Grey Goose:



I also mentioned the chix is on the bottom rack, a chuckie resides on the top rack of the WSM:

 

[rbranstner]

Oh boy its going to be a good day. Smoking and boozing. Maybe not such a good tomorrow but at least today will be good. haha

 

[chisoxjim]

lol, Im not much of a vodka drinker(more bourbon & tequila), but I had a couple shots of the pineapple vodka and it was good.

wings were even better. Ghe korean sauced wings were the favorite. The finishing them on the kettle really packs some flavor, and crisps the skin. pics downloading now.

 

[chisoxjim]

the korean sauced wings were the best wings I have ever done/eaten. the smoking then grilling is the trick. Plus that korean sauce with the serrano peppers, and loads of hot sauce, garlic, ginger, etc is popping.

wings on the weber kettle:



texas pete style/korean style/plain:



close up of the korean sauced, and t-pete:






thanks for looking, still got a chuckie doing its thing on the WSM.

 

[polishmeat]

Great looking chix man!

With the brand you're drinking, you will not have any issues with a hangover lol -sounds really good together with the pineapple.

 

[chisoxjim]

thanks martin. the wings were a really good snack, and the vodka has been good as well.

 

[flyfishjeep]

Everytime I see wings I get hungy! I really like the looks of the korean wings! Do you have a certain recipe that you would like to share? (Stomach rumbling)

 

[chisoxjim]

korean wing sauce is:



sweet, and then an afterkick of heat.

 

[denver dave]

I prefer Belvedere but won't turn down Grey Goose. Them wings look real go to.

 

[meateater]

Great looking wings, the sesame seeds add that crunch!

 

[shooterrick]

Lookin very good and Grey Goose aint bad either.

 

[Bearcarver]

Great lookin' Chicken Jim---ALL three!


Bearcarver

 

[chisoxjim]

thanks folks,

I did the korean style double deep fried before, and while they were good, they are no match for the smoked then grilled version.

 

[disbe81]

Please tell me you used those vodka infused pineapple rings to make a nice blended drink! Pina Colada perhaps?

 

[sumosmoke]

Had to take this recipe down, Jim. Those looked amazing! What temp, or how long, did ya take the wings to on the smoker?

 

[miamirick]

great looking wings there jim
i guess when there is a wing throwdown we know the winner

 

[chisoxjim]

actually just drank the vodka straight up.

 

[chisoxjim]

wings were on for about 90 minutes, tested one for doneness before I finished them on the grill.