Smoked Chicken Wings -3ways w-pics

Discussion in 'Poultry' started by chisoxjim, Mar 28, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Smoking some chicken wings for he early game today. Going to smoke them, then toss them on the Weber kettle to crisp em' up.

    My rub applied right before putting them on the lower rack of the WSM.

    Gonna coat some with a korean wing sauce I made, some with a basic texas Pete & butter sauce, and some plain.

    Using RO lump, and hickory

    wings on the WSM:




    more pics to follow
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It all sounds really good there jim. So I guee I'll have to stop back in for the finished product.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    what Im fixin to be drinking.. pineapple infused Grey Goose:



    I also mentioned the chix is on the bottom rack, a chuckie resides on the top rack of the WSM:
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh boy its going to be a good day. Smoking and boozing. Maybe not such a good tomorrow but at least today will be good. haha
     
  5. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    lol, Im not much of a vodka drinker(more bourbon & tequila), but I had a couple shots of the pineapple vodka and it was good.

    wings were even better. Ghe korean sauced wings were the favorite. The finishing them on the kettle really packs some flavor, and crisps the skin. pics downloading now.
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    the korean sauced wings were the best wings I have ever done/eaten. the smoking then grilling is the trick. Plus that korean sauce with the serrano peppers, and loads of hot sauce, garlic, ginger, etc is popping.

    wings on the weber kettle:



    texas pete style/korean style/plain:



    close up of the korean sauced, and t-pete:






    thanks for looking, still got a chuckie doing its thing on the WSM.
     
  7. polishmeat

    polishmeat Meat Mopper

    Great looking chix man!

    With the brand you're drinking, you will not have any issues with a hangover lol -sounds really good together with the pineapple.
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks martin. the wings were a really good snack, and the vodka has been good as well. [​IMG]
     
  9. flyfishjeep

    flyfishjeep Smoking Fanatic

    Everytime I see wings I get hungy! I really like the looks of the korean wings! Do you have a certain recipe that you would like to share? (Stomach rumbling)
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    korean wing sauce is:



    sweet, and then an afterkick of heat.
     
    Last edited: Jun 30, 2010
  11. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    I prefer Belvedere but won't turn down Grey Goose. Them wings look real go to.[​IMG]
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking wings, the sesame seeds add that crunch!
     
  13. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Lookin very good and Grey Goose aint bad either.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great lookin' Chicken Jim---ALL three!


    Bearcarver
     
  15. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks folks,

    I did the korean style double deep fried before, and while they were good, they are no match for the smoked then grilled version.
     
  16. disbe81

    disbe81 Smoke Blower

    Please tell me you used those vodka infused pineapple rings to make a nice blended drink! Pina Colada perhaps?
     
  17. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Had to take this recipe down, Jim. Those looked amazing! What temp, or how long, did ya take the wings to on the smoker?
     
  18. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    great looking wings there jim
    i guess when there is a wing throwdown we know the winner

    [​IMG]
     
  19. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    actually just drank the vodka straight up.
     
  20. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    wings were on for about 90 minutes, tested one for doneness before I finished them on the grill.
     

Share This Page