Smoked chicken legs & pulled pork "update"

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donkeys4hire

Newbie
Original poster
Nov 6, 2015
4
10
South Florida
Got the ole smoker fired up with a small port butt and some chicken legs to enjoy about mid way through to wet the smoke appetite. Marinaded overnight in mojo & cilantro. Simple seasoning, and cherry wood smoked for about 2 1/4-2 1/2 hours. Came out great. I'll update in a few hours after the pork is done.
 
Tasty looking chicken! And with some pork coming up next your eating good today!
 
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