- Nov 26, 2014
- 31
- 10
I'll try to get a Q-View in here later after the bird is done...don't want to lose any more smoke than I have to. Basic chicken with the same rub I tend to use for ribs on it (brown sugar, salt, chili powder, smoked spanish paprika, garlic powder, black pepper, cumin, chipotle powder), smoking with apple wood, and adding some apple juice on occasion to keep it nice and moist. Chicken ribs I did the other day came out REALLY moist and juicy - more so than any other bbq chicken I've ever had - and used the same rub...so excited to see how the whole bird tastes...
