My Smoked Chicken Cordon Bleu recipe:
You need Chicken breasts, provolone, prosciutto, and bacon.
Wrap the breasts in plastic wrap and pound with meat mallet until its about 1/4 inch thick.
Put a couple pieces of prosciutto and slice of provolone on top.
Roll em up, wrap them in bacon and toss in the smoker.
Very tasty.
You need Chicken breasts, provolone, prosciutto, and bacon.
Wrap the breasts in plastic wrap and pound with meat mallet until its about 1/4 inch thick.
Put a couple pieces of prosciutto and slice of provolone on top.
Roll em up, wrap them in bacon and toss in the smoker.
Very tasty.