- Nov 24, 2019
Time to do the smoked cheese and pepperoni for the holidays ! Did several types of cheese. Cooper black pepper. Cheddar. Marbled. Hot pepper. Long horn. And as a expirement one chunk of cream cheese ! I really don’t like cream cheese but seen where people smoke it and have to say smoked it was very good wife and I tried it on crackers so next cheese smoke I will be doing more of the cream cheese ! On to the pepperoni ! always did sticks of pepperoni but couldnt find any good deals prices are way out of control on every thing . Then I had an idea I bought two pounds of sliced pepperoni at sans club .. I put the sliced pepperoni on wood skewers then smoked . My thinking was I don’t have to peel the skin off it. I don’t have to get my slicer out and get it dirty . We only thing we it smoked pepperoni with is cheese and crackers . Well my thinking payed off much more smoking flavor and no extra mess huge success on the pepperoni . I will be doing it this way from now on. Also put in a few hard boiled eggs coated in season salt ! First time I ever let the eggs sit in the season salt overs night. turned my eggs orange and kinda dried them out. And they turned out way to salty . Eggs sitting over night in fridge . Big fail ! cheese was all vacuumed packed the next day I put pepperoni in bags but did not vaccum just sealed . Hope everyone has a great holiday season.