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Smoked Candied Apples

Discussion in 'Desserts' started by ballagh, Feb 20, 2007.

  1. ballagh

    ballagh Smoking Fanatic

    I read this on a website somewhere and think it sounds amazing. I will see if I can find the site and post a link.

    Take a Big apple, Core it, skin the top 3/4 of it from top to bottom, leave the skin on the bottom 1/4 of the apple. Then shove your favorite candy bar in the cored out area. Then pack with brown sugar and cover in foil. Throw in the smoker for 1-2 hours while your waiting for the rest of your food to finish and wallah!

    This is on my agenda for this weekend. I will post some pics.
  2. deejaydebi

    deejaydebi Legendary Pitmaster

    Sounds interesting. Let us know ballagh.
  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    It kind of sounds like a variation of candy apples that I do in a dutch oven. Instead of filling the cored out area with a candy bar, I fill the cored out area about 1/2 full with cinnamon hearts candy then add a couple of caramel squares on the remaining area and bake at 350* for about 45 minutes.
  4. tonto1117

    tonto1117 Master of the Pit OTBS Member

    We can call them "ballagh wallah apples" [​IMG]
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    That sounds good to Dutch. But then it's be pretty hard to make an apple taste bad.