Well, I finally put my new smoker to use. Everything went pretty good until the temps started to dip into the low 40's here and then the cooking temp got hard to control. I ended up bringing out a little fan and placing it on a chair next to the firebox to stoke the fire a bit and raise the temps. The end result was a burger that is de-freaking-licious. Heres the pics:
The bugers were made with seasoned bread crumbs, famous daves steak/burger rub, egg and a dash of salt/pepper. I smoked at about 235 for about 1.5 hours using a few occasional chunks of hickory and a waterpan filled with 100% pure applejuice. I topped em off with a tomato, swiss cheese, ketchup, mouse turds and mayo and yea...Im full. Good end to a long day.
The bugers were made with seasoned bread crumbs, famous daves steak/burger rub, egg and a dash of salt/pepper. I smoked at about 235 for about 1.5 hours using a few occasional chunks of hickory and a waterpan filled with 100% pure applejuice. I topped em off with a tomato, swiss cheese, ketchup, mouse turds and mayo and yea...Im full. Good end to a long day.
