smoked burger

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

morkdach

Master of the Pit
Original poster
OTBS Member
Apr 8, 2007
2,255
13
mid kansas
just had some ground beef so burger it is.
2 patties with dill relish, onions, velveta cheese,dijon mustard & ketchup in the middle wrapped in bacon.
icon_mrgreen.gif

fresh bread with twice baked tatters oh yea.
PDT_Armataz_01_34.gif

smoked 3 hrs with cherry @ 250°
icon_smile.gif
 
Man those look really good there Terry.
PDT_Armataz_01_37.gif
I like the bacon and the taters. Now from the first photo I thought you were making one killer and huge burger
 
was my idea of just one big one but then mama wanted some so i shared
icon_mrgreen.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky