smoked black pepper

Discussion in 'Sauces, Rubs & Marinades' started by shellbellc, Mar 13, 2008.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    I was reading a Rosengarten report and he mentioned smoked black pepper. I don't recall seeing anyone post about this. I googled it and there are different places that sell smoked black pepper(corns).

    I'm thinking of trying this, it would take rubs to a new level, and add a slight smokey flavor to foods that haven't been smoked!

    Waadaya think?
  2. richtee

    richtee Smoking Guru OTBS Member

    Can't hurt. As I have mentioned before, an interesting aroma/flavor can be imparted to your thin blue with a small handful of corns. Try that too!
  3. payson

    payson Meat Mopper

    Great idea! I've smoked salt before but for some odd reason I've never considered pepper. Might just have to give it a whirl. Gonna cold smoke some bacon this weekend. May add a cup of pepper to a pan and see what happens.
  4. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Shelley, that is a great idea. It always amazes me how I can read something like you just posted, and say to my self, gee, why didn't I think of that? [​IMG]
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

  6. desertlites

    desertlites Master of the Pit OTBS Member

    scratches his head and say's-WOW what a concept-theres always room in the smoker for a little smoked spice.Damn I love this place-thanks Shelly
  7. shellbellc

    shellbellc Master of the Pit OTBS Member

    I know I did the same thing! I call that a DUH moment. I'm thinking how good this would be, smoked peppercorns in a pepper grinder, talk about pizzazz!!! One way to have a smoked salad!!

    I tried smoked paprika peppers last year, unfortunately, I didn't pay close enought attention and they got way over done. I still have some dried paprika from those peppers though!

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