I was reading a Rosengarten report and he mentioned smoked black pepper. I don't recall seeing anyone post about this. I googled it and there are different places that sell smoked black pepper(corns).
I'm thinking of trying this, it would take rubs to a new level, and add a slight smokey flavor to foods that haven't been smoked!
Waadaya think?
I'm thinking of trying this, it would take rubs to a new level, and add a slight smokey flavor to foods that haven't been smoked!
Waadaya think?