Smoked Beef Tenderloin Filet Mignon W/Qview

[ronp]

I am using my A-Maze-N-Smoker tonight to cold smoke a beef tenderloin steak.

Here is the start.




The smoke generator starting up.



Wer'e smoking now.



This is the tenderloin before.

i plan on a 3 hour smoke or a litle less and then throwing on the Weber gasser to finish,

More to come.

Thanks for watching.

 

[bmudd14474]

Should be a good steak.

 

[fire it up]

Nothing better than a cold smoked then hot finished steak Ron.
Love mine Pittsburgh/blackened rare.

 

[fired up]

That is a strange looking fillet of beef tenderloin, is it untrimmed?

 

[ronp]

Not to my knowledge. That is the way Sam's cuts them.

Anyway I wasn't hungry that night and just seared it last night.




A quick 2 min sear on each side.




Some juice on the plate.



Sorry for the blurry pic, but you get the idea.

Nice and rare, the kids and I enjoyed it!!

 

[tender loins]

I've tried prime rib roast but haven't tried beef tenderloin in the smoker yet. I have a couple in the freezer when Price-Rite opened a store in my area, they were $3.99/lb. The rib roast was the same price I think.

Hey Ron, I have a couple questions on another brisket thread, maybe you can answer there, I know you also use an MES. Thanks.

 

[ronp]

Can you PM me with the thread?

 

[tender loins]

PM sent. Thanks.

 

[waysideranch]

Looks great Ron.

 

[roller]

It does look great and I have been wanting to try one myself but after that Tri-Tip the other night I just do not know how I could beat that even with a Beef tenderloin.

 

[tjohnson]

Very Nice My Friend!!!

Never thought to smoke a steak first and then finish it on the grill.

Points for teaching me something new.....

Todd

 

[rbranstner]

I need to smoke some steaks.

 

[beer-b-q]

Great looking steak Ron...