- Joined May 13, 2006
Today I am smoking some basil to make a new rub. I washed the basil and pat dried it, placed it on a cookie sheet covered in parchment paper. I'll smoke this until dry and crumbley and I'll add this to the rub I am trying to make. <I will let ya know how it turns out> I may also make a smoked pesto sauce for pasta I may even smoke the parmisian cheese. I didn't know where else to poat this and I'm thinking we may need a place for "Smoking Fresh Herbs" I will post pics later of the ribs with the new rub..