Master of the Pit
- Joined Sep 19, 2013
Good Morning My Dear Smoked & Fantastic Cuties!!! And Happy Sunday to YOU!
Today I did a trial of “smoked ahi tuna,” as to see if I could lend some smoky flavor to the food, and yet still have that “rare in the middle” mystique which I do get when simply pan searing a steak or two.
The result? WON-DER-FUL!
Thus here’s "a little taste," via this video from VERY early this morning! Enjoy!
(And meanwhile make this day sensational - for you, for someone else, and for all)!
Cheers! - Leah