smoked a fatty today

Discussion in 'Sausage' started by low&slow, May 27, 2007.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    I smoked my first fatty today.
    It was soooo good. Until you have had a smoked fatty, you have not really experienced smoked food at its best.
    Heres what I used.

    4 Oz. shredded cheddar cheese
    ¼ cup minced onion
    1 Lb. Jimmy Dean pork sausage
    2 Oz. cream cheese
    1 Lg. Anaheim Chili pepper

    I also made some ABT and some chicken breasts for the kids.
    My wife says that shes afraid I'm getting addicted to smoking, and that I'm contributing to the delinquency of our neighborhood. Its funny how the neighbors are always coming over now.
    One of my neighbors was walking by and says to me "whatcha cookin' over there"? I say back to him " atomic buffalo turds and a smoked fatty".
    He stopped right in his tracks and said "huh... I aint never heard of anything like that before". He was quite amazed, you just had to be there to see the look on his face when he heard that.
    I'm gonna do a 10# brisket tomorrow. I'll take some pics of it too. [​IMG]
     
  2. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    it almost looks like you cored it out....did you flatten it and roll it up with the goodies inside or what? YUM!
     
  3. low&slow

    low&slow Smoking Fanatic OTBS Member

    I started out by putting the pepper on the grill for about 5 minutes. Take it off and let it cool down.
    Cut the end off the pepper and remove the seeds. Stuff it full of the cream cheese and onion mixture. Mash the sausage out flat like a pancake and lay the pepper in the middle. Cover the pepper in cheddar cheese.
    Rolled it up real tight and threw it on the smoker for 2 hours at about 250.
    I picked up the recipe from the net somewhere.
     
  4. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good! i did a stuffed fatty a few weekends ago. i loved it. i will be doing it again.
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    awesome pics low & slow, thanks for the p _ _ n fix,looks like you are the neighbourhood smoke pusher !![​IMG][​IMG]
     
  6. Food looks real good! That fatty reminds me of a tenderloin I stuffed with sausage last week.
     
  7. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    no I meant the fatty!
     
  8. low&slow

    low&slow Smoking Fanatic OTBS Member

    Yep I flattened the sausage out and rolled the pepper and cheese in it.
     
  9. raw

    raw Newbie

    Great pics, thanks for sharing. Boy does that look good,
     
  10. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Oh I got ya now, the whole pepper's inside the fatty. Daayyum! That's a great idea! Nice job! (slow learner)
     
  11. moltenone

    moltenone Smoking Fanatic

    nice lookin' fatty.


    Mark
     
  12. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I still haven't done a Fatty, But after looking at yours next time for sure. Thanks for the pictures.
     
  13. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Right now at Publix, the house brand is 2/$3, then a 50 cent coupon is on each one, so they're a buck each. I bought 20, into the freezer!
     
  14. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Did my first two Fatties today......mmmmm that's good eats.

    I'm doing at least 2 Fatties every time I smoke from now no.
     
  15. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking smoke. The smoke ring on that fatty is awesome. Glad it all worked for you.
     

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