Happy Tuesday smokers. Picked up 9lbs fresh wings this morning. Seasoned with
tx smoker
cajun rub
Onto the smoker at 225 for an hour for some pecan smoke
Cranked up the smoker to 300 gave them a beer spritz and closed it back up. After 30min hit them with beer again and let them ride for around another 30min
Around 180 IT and decided they were ready. Crisp skin and extra juicy. As I was picking them up it was squirting everywhere
Turned out pretty tasty thanks for taking a look.
Onto the smoker at 225 for an hour for some pecan smoke
Cranked up the smoker to 300 gave them a beer spritz and closed it back up. After 30min hit them with beer again and let them ride for around another 30min
Around 180 IT and decided they were ready. Crisp skin and extra juicy. As I was picking them up it was squirting everywhere
Turned out pretty tasty thanks for taking a look.