Found this other day-was frozen
Smoked with Pecan/Apple at roughly 300-325.Put some of my dries tyme and golden sage under the skin and some peanut oil on skin...
Made some fresh apple sauce
Took average 2 hours at 300 degree
Talked to bro at garden this morning-he was canning the last tomatoes for year and i was doing the last of 120 pounds fresh roasted green chiles
Mentioned dinner had a feeling might see again..Its ok.He brought the 18 year old red wine he stores.DYNAMITE
Had a feeling he was showing up with family tonite-all good
smoked turkey with homemade apple sauce-asparagus and rice with hydrated cayene,mushroom and fresh sweet bell pepper
Thanks for checking out the family LOL dinner...........
Smoked with Pecan/Apple at roughly 300-325.Put some of my dries tyme and golden sage under the skin and some peanut oil on skin...
Made some fresh apple sauce
Took average 2 hours at 300 degree
Talked to bro at garden this morning-he was canning the last tomatoes for year and i was doing the last of 120 pounds fresh roasted green chiles
Mentioned dinner had a feeling might see again..Its ok.He brought the 18 year old red wine he stores.DYNAMITE
Had a feeling he was showing up with family tonite-all good
smoked turkey with homemade apple sauce-asparagus and rice with hydrated cayene,mushroom and fresh sweet bell pepper
Thanks for checking out the family LOL dinner...........