pabuckhunter
Newbie
- 3
- 10
- Joined May 17, 2007
Hello,
My name is Denny, I have a GOSM propane smoker and have smoked a few things in the past with some success. I have done venision hind quarters that have turn out like prime rib. I won't ever cook venison any other way!
I have a question maybe someone can answer. I am planning on smoking about 40-50 lbs of beef brisket for the upcoming Memorial Day Holiday. How do I calculate smoke time? Is it 1.5 hrs per lb. for all the meat? That is a long time in the smoker!!!! Or is it 1.5 hrs per lb. for say the largest piece? Any help would be great!
Thanks
My name is Denny, I have a GOSM propane smoker and have smoked a few things in the past with some success. I have done venision hind quarters that have turn out like prime rib. I won't ever cook venison any other way!
I have a question maybe someone can answer. I am planning on smoking about 40-50 lbs of beef brisket for the upcoming Memorial Day Holiday. How do I calculate smoke time? Is it 1.5 hrs per lb. for all the meat? That is a long time in the smoker!!!! Or is it 1.5 hrs per lb. for say the largest piece? Any help would be great!
Thanks