Smoke Ring........wood/charchol vs. gas/electric

[walking dude]

okay........been awhile since i have "BEEN IN THE MIDDLE OF A CONTROVERSY", to quote a admin type..........so i will throw this question out there.....

Just finishing up Mike Mills book "Peace, Love, and Barbecue".......great book by the way.........tho, i have my disagreements with some of his observations......

i will quote from his book, and then ask your opinions on the statement......

any thoughts out there you gassers and lectric folks?

just thought i would throw this out to see what you others think?

 

[richtee]

D88de...
http://www.smokingmeatforums.com/for...40270#poststop

 

[13spicerub]

just picked up an Afterburner for mine and been fooling around with propane for the past month or so.

i didn't get any noticeable pink smoke rings on the 2 fatties or the turkey pastrami, but i had a ton on the spare ribs.


so in conclusion...i'm no help at all

 

[walking dude]

crap rich..........figures............LOLOL