Smoke or grill a beef roast?

Discussion in 'Beef' started by hockeyhead, Oct 4, 2009.

  1. hockeyhead

    hockeyhead Fire Starter

    Need some help please! The croc pot method is getting old!!!!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I vote for smoking. Just smoked two chuckies yesterday and they are great.
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    well HH, get yourself a chuckroll, rub it up the night before,inject it with apple juice, worchestershire,and some of the rub, wrap it up good for the night, and smoke it the next day at 250.

    there are 2 of them in the stickburner with some bones for company. After 12-13 hrs it will look like.................



    and after wrapping it in foil, smoking it too 205, it will look like this..........



    let it rest in a dry cooler for 2 hrs, and then pull it apart. Try not to eat it all while you pull it.



    see, no crockpot needed! Just a bun and a dozen friends![​IMG]
     
  4. rickw

    rickw Master of the Pit OTBS Member

    Got to agree, love the chuckies.
     
  5. pandemonium

    pandemonium Master of the Pit

    smoke it to around 140 for slicing and you wont be disappointed i still cant get over how good my first beef on the smoker went, and it cooks pretty quick. good roast beef!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Smoking it is definitely the way to go...
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I say go grab a sirloin tip roast and smoke it and you will have a good dinner and alot of really good sandwiches to come for a while. I have done quite a few and they are awesome. and easy to smoke and only that 4-5 hours to smoke one.
     
  8. flash

    flash Smoking Guru OTBS Member

    Agree'



    Or maybe a chuckie??
     
  9. hockeyhead

    hockeyhead Fire Starter

    Thanks guys, do you just rub'em and smoke?[​IMG]
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Try searing it first, then smoking it. This is how I do cross rib chuck roast.
     

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